Fully Rendered Pork Lard-Ready to Eat-All Purpose-Keto-Paleo Friendly (25 lbs)

Lard is a perfect combination of the three types of fats: monounsaturated fat, saturated and polyunsaturated. Every fat whether it be lard, butter, olive oils or coconut oil are a combination of these three types. Fats like butter and lard which are solid at room temperature are mostly saturated. It has about 1000 IU (international units) per tablespoon depending on what they are fed and how much sunlight the animals get. Our pigs are raised under ideal conditions- in the open air and sunshine, for high doses of vitamin D! It is great for frying your veggies or eggs in because it withstands high heat. It has a smoke point of 370 degrees Fahrenheit. You can fry your pasture raised chicken thighs, make pie crusts, cookies and biscuits. Pastries turn out light and flakey when make with lard.

• ork lard, while often associated with traditional eating, actually offers several nutritional benefits when consumed in moderation as part of a balanced diet.It's a good source of healthy fats, including monounsaturated fats like oleic acid, and contains vitamins like vitamin D and vitamin E. Lard also has a high smoke point, making it suitable for high-heat cooking, and its mild flavor enhances the taste of dishes
• Night is the time for our bodies to rest and restore. After your nightly washing routine, towel dry your face and dab a tiny bit of lard onto your cheeks and forehead. Massage it in well all over your face and neck. In the morning, wipe it away with a warm cloth.
• Though some notice an instant improvement in their skin’s look and feel, for many this isn’t a simple overnight fix. My advice to you: Be patient! Going to bed smelling just a bit like a sausage may be discouraging (unless you really love sausage), but the end result will be well worth it.
• Our Pok Lard an be stored at ambient room temperture. If you lan to store for long term, we recomnd to refregerate it.