New
Arrivals/Restock
New Star Foodservice Cutlery Essentials 2-Piece Boning Knife Set, 6 Inch Flexible and Stiff, German X50CrMoV15 Steel
4.9 (146 items)
Limited Time SaleUntil the end
04
35
37
US$17.99 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$12.00
Product details
| Management number | 228702735 | Release Date | 2026/05/31 | List Price | US$12.00 | Model Number | 228702735 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Set Includes – 6 inch flexible boning knife and 6 inch stiff boning knife for fish and meat processing
- German X50CrMoV15 Steel – Premium stainless steel provides corrosion resistance, durability, and long-lasting edge retention
- Flexible + Stiff Options – Choose the right blade feel for trimming, filleting, and deboning tasks
- Commercial Prep Ready – Built for high-volume kitchens, butcher prep, and back-of-house use
- NSF certified to applicable foodservice standards. Hand wash only to maintain blade performance and longevity.
| UPC | 840291508218 |
|---|---|
| ASIN | B0GNTQ74PG |
| Size | 2 Piece Knife Set |
| Color | Black |
| Set Name | 2-Piece Boning Knife Set |
| Blade Edge | Plain |
| Brand Name | New Star Foodservice |
| Unit Count | 1.0 Count |
| Blade Color | silver |
| BladeLength | 6 Inches |
| Item Length | 6 Inches |
| Manufacturer | New Star Foodservice |
| Model Number | 10301961 |
| Material Type | High Carbon Stainless Steel |
| Handle Material | Stainless Steel |
| Blade Material Type | High Carbon Steel |
| Included Components | Knife Set |
| Is the item dishwasher safe | Yes |
Bestseller ranking
Clocks
Customers who viewed this product also viewed
Utility Knives
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form