New
Arrivals/Restock
Today Gourmet Foods of NC- Snow Crab Legs- 8oz-10oz Clusters (15lbs)
4.2 (136 items)
Limited Time SaleUntil the end
00
06
12
US$239.99 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$160.00
Product details
| Management number | 226615902 | Release Date | 2026/05/09 | List Price | US$160.00 | Model Number | 226615902 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- SWEET, DELICATE FLAVOR. Snow crab boasts a sweet, delicate flavor with meat ranging in color from a reddish tint to pure snow white. They are known for their thinner, easier-to-crack legs and meat that is easy to shred. Often confused with red king crab, snow crabs are not the same. They are more delicate with a milder taste and smaller legs. The texture and flavor make snow crab perfect for use in salads, pasta, or just dipping into butter.
- QUALITY SOURCING. Snow crabs prefer deep, cold waters and are typically found in the North Atlantic and North Pacific oceans. Ours come from suppliers we know and trust and are generally sourced from the icy waters surrounding Greenland.
- FULLY COOKED. Our snow crab legs are fully cooked prior to freezing. The process starts with removing the crab leg clusters from the body of the crab, cleaning, and then cooking in boiling salt water (this gives the leg shells their red color). The cooked crab legs are then saltwater ice glazed and flash frozen to protect the quality of the meat. They ship to you in an insulated container with dry ice.
- EASY TO PREPARE. For best results, remove all packaging and thaw in the refrigerator 8-10 hours or overnight. The saltwater glaze will melt so put the crab in a container or wrap in a kitchen towel. Once thawed, we recommend steaming or boiling then serving them with melted garlic butter or lemon.
- HOW MANY TO ORDER? To feed two people 6 ounces of crab meat each, you need a total of about 24 ounces of snow crab legs – or slightly less than 2 pounds of snow crab leg clusters. A “cluster” of snow crab legs typically consists of 4 legs and the average weight is 8 to 10 ounces per cluster. Snow crab leg clusters yield about 50% of the total weight in meat. Choose from 5, 10, 15, or 20 pound boxes of snow crab leg clusters. Snow crab clusters come in multiple sizes, 5/8oz clusters, 8/10oz clusters, 10/12oz clusters and 12/14oz clusters.
- ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours!
| ASIN | B0B5LNZF9Y |
|---|---|
| Size | 15lbs |
| Item Form | Frozen |
| Brand Name | Today Gourmet Foods of NC |
| Unit Count | 240.0 Ounce |
| Item Weight | 15 Pounds |
| Manufacturer | today gourmet |
| Allergen Information | Shellfish |
| Seafood Production Method | Wild Caught |
Customers who viewed this product also viewed
Frozen Shellfish
![Raw Shrimp , Peeled & Deveined, Tail-Off, Frozen Shrimp, Premium Quality Seafood for Cooking, Grilling & Recipes , PEELED & DEVEINED FOR CONVENIENCE – Ready to cook with no prep needed, saving time in the kitchen , PREMIUM FARM-RAISED SHRIMP – Seafood with consistent size and tast , 31-40-count, [ 32 OZ , 2 LB ]](https://m.media-amazon.com/images/I/51dZ3cF0QFL.jpg)
![Breaded Butterfly Shrimp – Crispy Frozen Tail-On Shrimp, Ready to Cook – Golden Crunch Seafood – Butterfly cut and tail-on design for attractive presentation and easy serving , Deliciously seasoned breading enhances the natural mild and sweet shrimp flavor [ 48 oz , 3 lb ]](https://m.media-amazon.com/images/I/31zCZQVvnFL.jpg)
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form