This Wüsthof Performer Santoku with dimples 17 cm is a real all-rounder in the kitchen. The Santoku is the Japanese chef's knife, named after the three tasks in the kitchen: slicing, dicing and chopping. A santoku is perfect when preparing meat, fish and vegetables. Because the blade is enhanced with dimples little air bubbles emerge. This prevents the food from sticking to the blade.
Limited Time Sale